24 September 2006

Spicy Bites

Simple, tasty and easy to make snack.


Potatoes – 2 medium sized
Peas – ¼ cup
Green chillies – 4
Ginger – 1inch piece
Chilli sauce – 1 tbsp
Garam Masala – 1 tsp
Coriander leaves – ¼ cup
Bread slices - 6
Salt – as per taste

Boil the potatoes and mash well. Boil the peas and mash slightly. Grind ginger, green chillies and coriander leaves to a paste. Mix this with the potatoes. Add peas, chilli sauce, salt and garam masala and mix well. Butter the bread slices on one side. Apply this mixture on the other side of the bread slice. Grill or toast in a sandwich toaster. Serve hot with tomato ketchup.

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