26 September 2006

Boondi Raita

This is the easiest raita to make especially when you have unexpected guests! I have tried making a rose from Annita’s blog.


Curd – 2-3 cups
Boondi – 1 1/2 cup
Jeera powder – 1 tsp
Red chilli powder – 1 tsp
Sugar – 1 tsp
Salt as per taste
Coriander leaves for garnish


Soak the boondi in hot water for 10 mins. Squeeze out the water and keep aside. Beat the curd or pass the curd through a sieve, add sugar, salt, coriander leaves and boondi and mix well. Sprinkle chilli powder and jeera powder on top. Refrigerate and serve cold.


Prema Sundar said...

First time in ur blog.. came thru the comment u left in RP's. boondhi raitha looks good. Tomato rose is lovely, thanks for the recipe

Jyothsna said...

Hi Prema,
Thankyou for visitng my blog! Will try to post interesting recipes soon.

Foodie's Hope said...

Like the raita! Is that a real flower or did you make it with a veg?

Jyothsna said...

thanks for visiting my blog. the flower is made from tomato skin. i learnt that from annita's blog.

sushilsingh said...

Bundi is a small town near Kota. Bundi was the capital of Hadoti

region. Bundi is 36 km from Kota is and is one of the unexplored

cities with a rich historical wealth. Once a part of Kota, it was ruled

by the Had Chauhans- an offshoots of the famous Chauhan clan who

ruled Delhi and Ajmer.
Please visit for more deatil