26 September 2006

Boondi Raita


This is the easiest raita to make especially when you have unexpected guests! I have tried making a rose from Annita’s blog.

Ingredients:

Curd – 2-3 cups
Boondi – 1 1/2 cup
Jeera powder – 1 tsp
Red chilli powder – 1 tsp
Sugar – 1 tsp
Salt as per taste
Coriander leaves for garnish

Method:

Soak the boondi in hot water for 10 mins. Squeeze out the water and keep aside. Beat the curd or pass the curd through a sieve, add sugar, salt, coriander leaves and boondi and mix well. Sprinkle chilli powder and jeera powder on top. Refrigerate and serve cold.

4 comments:

Prema Sundar said...

Hi,
First time in ur blog.. came thru the comment u left in RP's. boondhi raitha looks good. Tomato rose is lovely, thanks for the recipe

J said...

Hi Prema,
Thankyou for visitng my blog! Will try to post interesting recipes soon.

FH said...

Like the raita! Is that a real flower or did you make it with a veg?

J said...

thanks for visiting my blog. the flower is made from tomato skin. i learnt that from annita's blog.