This is the easiest raita to make especially when you have unexpected guests! I have tried making a rose from Annita’s blog.
Ingredients:
Curd – 2-3 cups
Boondi – 1 1/2 cup
Jeera powder – 1 tsp
Red chilli powder – 1 tsp
Sugar – 1 tsp
Salt as per taste
Coriander leaves for garnish
Method:
Soak the boondi in hot water for 10 mins. Squeeze out the water and keep aside. Beat the curd or pass the curd through a sieve, add sugar, salt, coriander leaves and boondi and mix well. Sprinkle chilli powder and jeera powder on top. Refrigerate and serve cold.
4 comments:
Hi,
First time in ur blog.. came thru the comment u left in RP's. boondhi raitha looks good. Tomato rose is lovely, thanks for the recipe
Hi Prema,
Thankyou for visitng my blog! Will try to post interesting recipes soon.
Like the raita! Is that a real flower or did you make it with a veg?
thanks for visiting my blog. the flower is made from tomato skin. i learnt that from annita's blog.
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