CURRYBAZAAR: December 2006

23 December 2006

Recipe Index

Dear Reader,
Here you will find the links to all recipes found in this blog. Non-vegetarian food, (including food containing eggs) have been marked as **

Appetisers and Snacks

Crunchy, munchy snacks

Murukku/Chakli

Breakfast and Brunch

Chutneys, Dips, Sauces

Spice powders and Masalas

Idli Podi

Pickles and Papads

Mango Pickle

Soups and Salads

Tomato Soup
Hot and Sour Soup
Red Bell Pepper Soup

Curd based accompaniments

Main Course - Curries and Dals

Main Course - Stir fries

Breads, Rotis etc.

Dal Paratha
Aloo Paratha
Gobi Paratha
Mooli Paratha
Methi Aloo Paratha
Avacado Roti
Makki di roti
Palak Puris
Puri

Rice

Noodles and Pasta

Seafood

Amritsari Fish Fry**
Fish Curry with coriander and coconut
Sig's Fish Curry

Meat and Poultry

Malabar Chicken Curry**

Beverages and Drinks

Desserts and Sweets

Vagabond's Travelogue

Restaurant Review

Maria Bonito's Taco Shop

Events

RCI-Kerala Round-up

14 December 2006

Glossary

Fruits

*English*	*Hindi*	*Malayalam*	*Notes*
*Apple*	*Seb*
*Banana*	*Kela*	*Pazham*
*Mango*	*Aam*	*Manga/ Mampazham*
*Pineapple*	*Ananas*	*Kaithapazham*
*Pomegranate*	*Anaar*

Herbs

*English*	*Hindi*	*Malayalam*	*Notes*
*Amaranth leaves*	*Khatta palak*	*Cheera*	*Maat*
*Basil*
*Chives*
*Coriander leaves*	*Hara dhania*	*Malli ela*
*Curry leaves*	*Kadipatta*	*Karuveppila*
*Dill*	*Suva*
*Fenugreek leaves*	*Methi*
*Holy basil*	*Tulsi*	*Tulasi*
*Mint*	*Pudina*
*Mustard greens*	*Sarson ke patte*
*Oregano*
*Parsley*
*Spinach*	*Palak*
*Spring Onions/ Scallions/* *Green Onions*	*Hara Pyaaz*

Vegetables

*English*	*Hindi*	*Malayalam*	*Notes*
	*Papdi beans*	*Avarakka*

*Ashgourd/* *White Pumkin*	*Petha*	*Kumbalanga*
*Bittergourd*	*Karela*	*Kayapakka/* *Pavakka*
*Bottlegourd*	*Dudhi/* *Lauki/ Kaddu*
*Brinjal/ Eggplant/ Aubergine*	*Baingan*	*Vaizhithininga*
*Chinese Potato*		*Koorka kizhangu*
*Cluster beans*	*Gavar*	*Kothavarakka*
*French beans*
*Ladies Fingers/ Okra*	*Bhindi*	*Vendakka*
*Onion*	*Pyaaz*	*Ulli*
*Potato*	*Alu*	*Urulakizhangu*
*Ridgegourd/* *Zucchini*	*Turai*	*Peechanga*
*String beans*		*Payaru*
*Sweet Potato*	*Jimikhand*
*Taro root*	*Arbi*	*Chembukizhangu*
*Tomato*	*Tamatar*	*Thakkali*
*Yam*	*Suran*	*Chena*
*Yellow Pumkin*	*Bhopla*	*Mathanga/* *Mathan*

Spices

*English*	*Hindi*	*Malayalam*	*Notes*
*All spice*
*Asafoetida*	*Hing*	*Kaayam*
*Black cardamom*	*Kali Elaichi*		*To flavor rice, curry*
*Black pepper*
*Black salt*	*Kala namak*
*Carom Seeds/* *Bishop's weed*	*Ajwain*	*Omam/* *ayamodakam*
*Cayenne pepper*
*Chilli powder*
*Cinnamon*	*Dalchini*	*Patta*
*Cloves*	*Lavang*	*Krambu*
*Cumin seeds*	*Jeera*	*Jeerakam*
*Cumin,black*	*Shah jeera/* *Kala jeera*
*Dried fenugreek leaves*	*Kasuri methi*
*Dry Ginger Powder*		*Chukku podi*
*Edible Camphor*		*Pacha karpooram*
*Fennel*	*Saunf*	*Perinjeerakam*
*Fenugreek seeds*	*Methi dana,* *Methre*	*Ulluva*
*Garlic*	*Lasun*	*Vellithulli*
*Ginger*	*Adrakh*	*Inji*
*Green Cardamom*	*Elaichi*	*Elakkaya*	*To flavor desserts*
*Mace*	*Javitri*
*Mango powder*	*Amchur*
*Mustard*	*Rai*	*Kadugu*
*Nigella/ Onion seeds*	*Kalonji*
*Nutmeg*	*Jaiphal*	*Jathikka*
*Paprika*
*Pomegranate seeds*	*Anardhana*
*Poppy seeds*
*Rock salt*		*Kalluppu*
*Saffron*
*Salt*	*Namak*	*Uppu*	*Table salt*
*Star anise*	*Phool Chakri*
*Sumac*
*Tamarind*	*Imli*	*Puli*
*Thyme*			*Zaatar*
*Vanilla*
*Wasabi*
*White pepper*
*Yellow mustard*			*Dijon mustard*

Subscribe to: Posts (Atom)